What better way to show some new colors than to show them off in party style.
So I started off with well what makes a party...besides the friends...the food of course. So I made food to go with the In-Colors. Below I have the recipes for you, the Meadow Moss (aka Cilantro Dip is to die for, been a favorite of ours for years!) and the Tangelo Twist (aka Orange Cranberry cookies are super yummy...hardly any survive the class! :)
Here is a display I used to highlight the new colors! I just have fallen in love with the new Flower Patch Stamp set! so pretty! For my display I cut top note die out of each color and labeled them, and used one of the new -in-color clothespins. Everyone got a book mark with all the new in-colors. I finished off the display with bows in all the new in-colors.
I used the new moustasche die to make moustaches in all the colors and placed them on wooden dowels. I probably had more fun with this....... like saying " I 'moustache' you which is your favoritte new color?" and I moustache thank you for comimg!! ha-ha!! As you can see I had LOTS of fun with this! I found the mustache mason jar at Michaels.
I put each ribbon around these big wooden spools, and attached a bow! really cute!
The large Mason dispenser fit right in, so I used blue Gatorade as my 'Lost Lagoon'
I even found napkins that went with the theme, I couldn't believe it! This was on accident, I found them at Sam's, the cups, napkins, and the plates so this just kept my little theme going.....
So I took each color and had a food that coresponeded with that color. Lost Lagoon that was easy wtih the blue Gatorade. The Blackberry Bliss well that was a no-brainer too, a bowl of blackberries! For each color I made a little place holder and used the Flower Patch Stamp set.
For the Hello Honey I made a Honey Bun Cake, which tasted amazing, but maybe not the prettiest! For Tangelo Twist (after trying a couple recipes, hands down the Orange-Cranberry was a hit!! (really save this recipe and the Cilantro dip!!)
For the Mossy Meadow I used an old family favorite, the Cilantro dip! YUM
here are the recipes:
Janet Holmes
2014-2016 Stampin-Up In-color
Recipes www.jangirl.com
(Hello Honey-Honey Bun cake, Tangerine
Twist-Orange Cream Cookies, Mossy Meadow-Cilantro Dip, Frost Gatorade- Lost Lagoon, Fresh Blackberries-Blackberry Bliss)
Honey
Bun Cake I
1 (18.25 ounce) package yellow cake mix
3/4 cup vegetable oil
4 eggs
1 (8 ounce) container sour cream
1 cup brown sugar
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1 tablespoon ground cinnamon
2 cups confectioners' sugar
4 tablespoons milk
1 tablespoon vanilla extract
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1.
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Preheat oven to 325
degrees F (165 degrees C).
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2.
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In a large mixing
bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately
50 strokes, or until most large lumps are gone. Pour half of the batter into
an ungreased 9x13 inch glass baking dish. Combine the brown sugar and
cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half
of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl
the cake with a butter knife or icing knife until it looks like a honey bun
(or whatever design you want to make).
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3.
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Bake in preheated
oven for 40 minutes, or until a toothpick inserted into the center of the
cake comes out clean. Frost cake while it is still fairly hot. Serve warm.
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4.
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To Make the
frosting: In a small bowl, whisk together the confectioner's sugar, milk and
vanilla until smooth.
Orange-Cranberry
Cookies
Cilantro Dip
.
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